The water crisis in Bengaluru has taken a grim turn as cases of cholera surge by 40% in the state capital, attributed to polluted water sources.
Previously, one or two cases of cholera were reported monthly. However, in March, six to seven cases were recorded in less than two weeks, raising concerns among health experts.
Experts highlight that the majority of cholera cases are linked to the consumption of roadside food, which may be prepared using contaminated water due to the severe water shortage in the city.
Ramesh GH, Head of Emergency and Intensive Care Unit at Bangalore Medical University and Research Institute, points out that street food like ‘panipuri’ and juice are common culprits for such diseases. Contaminated drinking water exacerbates the problem.
Symptoms of cholera include fatigue, vomiting, and diarrhea, leading to electrolyte imbalance and dehydration, which can be life-threatening if left untreated.
Chetan Ginigeri, Principal Consultant of Pediatrics at Aster CMI Hospital, notes a recent increase in cholera cases at the hospital and stresses the importance of preventive measures. These measures include ensuring access to clean and safe drinking water, improving sanitation, and administering vaccinations in areas with higher incidence rates. Additionally, promoting good hygiene practices is crucial in combating the spread of the disease.
