Also called palm fruit, it is largely grown in Tamil Nadu and parts of Andhra Pradesh before reaching Karnataka markets during summer.
BENGALURU
With temperatures soaring across Karnataka, roadside stalls selling ice apples, locally known as taati ningu, have become increasingly popular in border districts, providing brisk business for traders arriving from neighbouring Tamil Nadu.
The seasonal fruit, also known as palm fruit, is widely consumed during summer for its cooling and hydrating properties. Districts such as Kolar have witnessed a sharp rise in demand as residents seek traditional remedies to cope with the intense heat.
Dozens of traders from Tamil Nadu travel across the state border every season to sell the fruit at temporary roadside stalls. The translucent jelly-like seeds inside the fruit are known for their watery texture and natural cooling effect.
Each fruit generally contains three seeds and is sold for around Rs 60. Vendors typically slice open the hard outer shell in front of customers before serving the edible portions.
Sreesha R said the fruit is not only refreshing during summer but also offers several health benefits.
“These fruits are rich in vitamins A, B and C. They also contain potassium and phosphorus. Arthritis patients are often advised to consume more of these fruits to help manage their condition,” he said.
Traders say business has improved significantly this year due to the prolonged summer conditions. Many report selling out quickly during peak afternoon hours.
Siva Mani, who travels regularly to Kolar for seasonal trade, said the fruits are transported once every four days and distributed to retail points across the district.
“Normally, contractors purchase the crops for the entire season and later supply them to traders like us,” he explained.
According to traders, nearly 40 vendors from Tamil Nadu are currently operating in Kolar alone, while similar numbers are active in KGF, Bangarpet and Mulbagal.
The ice apple season usually begins in February and continues until early June, after which most migrant traders return to their native villages.
Local vendors in Kolar have also entered the business in recent years, though many admit that competing with experienced Tamil Nadu traders remains challenging due to their established supply networks and customer base.
As the summer heat continues, the humble palm fruit has once again emerged as one of the most sought-after seasonal refreshments across Karnataka’s border regions.
