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Cooking Gas Shortage Hits Hotel Industry, Staff Lose Jobs

Sarjapur
A severe shortage of cooking gas has disrupted hotel operations, leading to reduced work, salary cuts, and job losses among staff across the sector.
The ongoing shortage of cooking gas has significantly impacted the hotel industry, affecting not only business operations but also the livelihoods of workers. From managers and chefs to suppliers and cleaning staff, the crisis has touched every level of the workforce. Many establishments have been forced to cut salaries as they struggle to cope with reduced operations.

With limited availability of gas cylinders, hotels are unable to prepare food at full capacity. As a result, daily operations have slowed down considerably. This decline in activity has led to many staff members being placed on temporary leave, while others have been left with no option but to seek alternative employment. Some workers have taken up labor jobs, while others have migrated to distant towns in search of work.

The shortage has been linked to disruptions in the supply of commercial gas cylinders, reportedly influenced by broader geopolitical issues, including conflict in West Asia. As supplies remain constrained, hotels have been forced to shrink their menus, further reducing business and the need for staff.

Workers in the industry have expressed growing concern over the situation. One staff member shared that many employees had traveled long distances, ranging from 100 to 200 kilometers, to work in hotels. However, due to the current crisis, several of them have returned to their villages without jobs. The staff warned that if the shortage continues, the situation could worsen further, affecting both employers and employees.

Hotel owners are also facing mounting pressure, as the shortage threatens the sustainability of their businesses. Many have called on authorities to simplify and streamline the supply of commercial gas cylinders to ensure uninterrupted operations.

With the crisis showing no immediate signs of resolution, the hotel industry is bracing for further challenges, while workers continue to bear the brunt of the disruption.

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